Little Debbie Christmas Tree Cake Truffles: A Festive Treat You’ll Love

In just a few simple steps, you can transform Little Debbie Christmas Tree Cakes into bite-sized cake truffles. First, unwrap and crumble one box of Little Debbie Christmas Tree Cakes, then stir in festive sprinkles until you form a soft dough. Shape tablespoon-sized balls and chill them for 15 minutes. Meanwhile, melt 8 ounces of white chocolate or candy melts. Dip each chilled truffle into the melted coating, then drizzle with red candy melts and sprinkle green sanding sugar for a holiday sparkle. Finally, let them set in the fridge for 10 minutes. Serve these festive truffles at your next holiday gathering or package them as Christmas snack gifts homemade.

Welcome to Simply Taster—where I share healthy, protein-packed dessert recipes and festive Christmas bakery desserts that feel effortless. Today, I’m thrilled to bring you Little Debbie Christmas Tree Cake Truffles. These truffles turn a nostalgic childhood favorite into elegant party desserts Christmas guests will rave about. With just five core ingredients and minimal prep, you’ll create dreamy, bite-sized treats that satisfy every sweet tooth. Whether you’re looking for Christmas snack cakes for a casual gathering or Christmas baby shower desserts, this recipe fits the bill. Grab your mixer, unwrap those Christmas Tree Cakes, and let’s whip up a holiday classic that blends convenience, creativity, and deliciousness.

Little Debbie Christmas Tree Cake Truffles

Little Debbie Christmas Tree Cake Truffles

Transform nostalgic Little Debbie Christmas Tree Cakes into festive bite-sized truffles with just five ingredients. These sweet treats are perfect for Christmas parties, baby showers, or as delightful homemade snack gifts.
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 40 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

  • 1 box Little Debbie Christmas Tree Cakes 5 cakes per box
  • 8 ounces white chocolate or candy melts for coating
  • 3 tablespoons festive sprinkles
  • 3 tablespoons red candy melts for drizzling, optional
  • green sanding sugar for decoration

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Microwave
  • Parchment Paper

Method
 

  1. Unwrap all Little Debbie Christmas Tree Cakes and place them in a large mixing bowl.
  2. Use a handheld mixer to crumble the cakes into a dough-like texture. Stir in the festive sprinkles.
  3. Scoop tablespoon-sized portions and roll each into a ball. Arrange them on a parchment-lined baking sheet and chill for 15 minutes.
  4. Melt white chocolate or candy melts in 30-second intervals in the microwave, stirring until smooth.
  5. Dip each chilled cake ball into the melted white chocolate, letting excess drip off. Return to the baking sheet.
  6. Melt red candy melts in a small piping bag or ziplock bag. Snip the tip and drizzle over truffles.
  7. Sprinkle green sanding sugar on top, then refrigerate for 10 minutes until set.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 80mgPotassium: 25mgSugar: 14gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Notes

Make these ahead and refrigerate for up to 3 days or freeze them for longer storage. Swap sprinkles with crushed nuts or glitter, and adjust chocolate to suit dietary needs. Perfect for parties, gifting, or as festive no-bake desserts.

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The Story & Inspiration Behind Little Debbie Christmas Tree Cake Truffles

A Personal Memory

I still remember my grandmother’s kitchen at Christmastime. She’d pull out a box of Little Debbie Christmas Tree Cakes for my siblings and me, and instantly the room smelled of vanilla and cocoa. Years later, I stumbled upon a half-empty box while cleaning out the pantry. That’s when I thought, “Why not remix this into truffles?” I grabbed my handheld mixer, crumbled those festive cakes, and added sprinkles in shades of green and red. As I dipped each ball into melted white chocolate, I felt that same childhood excitement. These Little Debbie Christmas Tree Cake Truffles capture that nostalgia and add a gourmet twist—perfect for holiday snack gifts homemade or a quick Christmas food dessert easy to share.

Why This Recipe Matters

In our busy lives, we often skip homemade treats. Yet, holiday baking offers moments of connection. Little Debbie Christmas Tree Cake Truffles deliver big flavor with minimal fuss. You don’t need hours of mixing, rolling, and waiting for dough to chill. Instead, you can focus on memories: decorating the truffles with kids, chatting over a cup of cocoa, or prepping cake pops to sell at a school fundraiser. Moreover, these truffles fit every holiday scenario—desserts holiday gatherings, Christmas baby shower desserts, or cozy movie nights. They also make lovely Christmas snack cakes on a dessert table. Most importantly, they prove that simple ingredients can yield extraordinary results, turning any gathering into a festive celebration.

Ingredients & Instructions

Ingredients You Need for Little Debbie Christmas Tree Cake Truffles

Gather all your ingredients before you begin. You’ll need just one box of Little Debbie Christmas Tree Cakes and a handful of decorating supplies to create these delightful truffles.

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Ingredients for Little Debbie Christmas Tree Cake Truffles—cakes, melts, sprinkles, and sanding sugar
Little Debbie Christmas Tree Cake Truffles: A Festive Treat You’ll Love 5
IngredientQuantity
Little Debbie Christmas Tree Cakes1 box (5 cakes)
White chocolate or candy melts8 ounces
Festive sprinkles3 tablespoons
Red candy melts (for drizzling, optional)3 tablespoons
Green sanding sugar (for decoration)As needed

Step-by-Step Instructions for Little Debbie Christmas Tree Cake Truffles

Four-step collage for Little Debbie Christmas Tree Cake Truffles—crumble, roll, dip, and decorate
Little Debbie Christmas Tree Cake Truffles: A Festive Treat You’ll Love 6
  1. Unwrap all Little Debbie Christmas Tree Cakes and place them in a large mixing bowl.
  2. Use a handheld mixer to crumble the cakes into a dough-like texture. Stir in the festive sprinkles.
  3. Scoop tablespoon-sized portions and roll each into a ball. Arrange them on a parchment-lined baking sheet and chill for 15 minutes.
  4. Meanwhile, melt white chocolate or candy melts in 30-second intervals in the microwave, stirring until smooth.
  5. Dip each chilled cake ball into the melted white chocolate, letting excess drip off. Return to the baking sheet.
  6. Melt red candy melts in a small piping bag or ziplock bag. Snip the tip and drizzle over truffles.
  7. Sprinkle green sanding sugar on top, then refrigerate for 10 minutes until set.
  8. Serve on a festive platter or package as Christmas snack gifts homemade.
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Tips, Variations, and Serving Ideas

Smart Swaps & Variations

If you want to lighten up these truffles, swap white candy melts for sugar-free white chocolate or use dark chocolate for a richer flavor. You can replace sprinkles with crushed freeze-dried berries for natural color and tartness. For a protein boost, stir in a tablespoon of peanut butter or protein powder. Vegetarians can enjoy these treats by using dairy-free candy melts. To turn them into keto-friendly desserts holiday version, choose low-carb cake alternatives and sugar-free chocolate.

Serving Suggestions

Arrange your Little Debbie Christmas Tree Cake Truffles on a tiered dessert tray alongside Christmas snack cakes and cake pops to sell at a holiday market. Serve with hot cocoa, coffee, or mulled wine for an elegant touch. Store truffles in an airtight container in the refrigerator for up to three days. You can also freeze them in a single layer and defrost overnight in the fridge—perfect for preparing Christmas food desserts easy in advance. Label each container and gift them as party desserts Christmas friends will adore.

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Health Benefits of Little Debbie Christmas Tree Cake Truffles

At first glance, Little Debbie Christmas Tree Cake Truffles feel like pure indulgence. Yet, you can introduce small nutritional upgrades. For example, white chocolate candy melts enriched with milk solids offer calcium for bone health. Festive sprinkles sometimes include edible pearl dust, adding trace minerals like iron and magnesium. When you swap in protein powder or nut butter, you boost muscle-supporting protein in each bite. Moreover, sharing these truffles supports emotional well-being by fostering connection and stress relief during busy holiday seasons. While these treats remain a sweet splurge, enjoying them mindfully aligns with a balanced diet. In fact, savoring a few truffles alongside a protein-rich snack can help stabilize blood sugar. Ultimately, these Little Debbie Christmas Tree Cake Truffles fit into a lifestyle that balances joy and nourishment.

Conclusion

Little Debbie Christmas Tree Cake Truffles prove that simple ingredients can yield extraordinary holiday desserts. They combine nostalgic flavor with modern convenience, making them ideal for busy hosts and dessert lovers alike. Whether you serve them at Christmas baby shower desserts or gift them as Christmas snack gifts homemade, these truffles will delight everyone. Try our smart swaps to fit your dietary preferences and embrace the joy of creating memorable moments in the kitchen. Thank you for joining me at Simply Taster—let’s cook something beautiful together and turn every holiday gathering into a tasty celebration!

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FAQs About Little Debbie Christmas Tree Cake Truffles

Can I make these truffles ahead of time?

Yes. Prepare and chill the truffles up to three days before serving. Keep them in an airtight container in the fridge.

Can I customize the sprinkles and colors?

Absolutely. Swap festive sprinkles for crushed nuts, edible glitter, or freeze-dried fruit powders for unique Christmas bakery desserts.

Are these truffles suitable for a Christmas baby shower?

Definitely. Their bite-sized shape and festive look make these Little Debbie Christmas Tree Cake Truffles perfect for Christmas baby shower desserts.

Can I freeze these truffles for later?

Yes. Freeze them in a single layer on a baking sheet, then transfer to a sealed bag. Thaw overnight in the fridge before serving.

 

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