Table of Contents
Quick Recipe Summary: Creamy Scalloped Potatoes combines tender Yukon gold potatoes with a rich garlic cream sauce, Parmesan cheese, and fresh thyme. Simply slice 5 pounds of potatoes thinly, prepare a roux with butter, garlic, and flour, then whisk in heavy cream until thick and silky. Toss slices in sauce, arrange upright in a greased baking dish, and bake at 400°F for 60 minutes, covered then uncovered. Finish with extra cheese for a golden crust. Rest briefly before serving this decadent side dish that shines on holiday tables or as a hearty dinner side. This recipe scales for a Fiesta Party or Thanksgiving Dinner and adapts to Vegane Rezepte with plant-based milk and dairy-free cheese.
I’m passionate about cooking and sharing that love through my blog, Simply Taster. My journey began as a child in my grandmother’s kitchen, where I learned that food brings us together. Now, I explore healthy twists and protein-packed dessert recipes, yet I always return to cozy classics like Creamy Scalloped Potatoes. This dish feels like a warm hug on a plate, and it still reminds me of those kitchen afternoons. Consequently, I aim to make cooking approachable for every home cook. In each recipe, I break down every step, encourage creativity, and celebrate mistakes as part of the process. Whether you’re prepping for a Holiday Recipes lineup, planning a Fiesta Party spread, or seeking comforting Dinner Sides, these scalloped potatoes deliver Good Eats on every occasion.
Creamy Scalloped Potatoes
Ingredients
Equipment
Method
- Preheat oven to 400°F and grease a ceramic baking dish.
- Thinly slice the potatoes using a mandoline or sharp knife.
- In a saucepan, melt butter over medium heat and sauté garlic until fragrant (1 minute).
- Add flour and whisk to form a roux. Cook for 1–2 minutes.
- Slowly whisk in cream and cook until thickened (5 minutes).
- Stir in Parmesan, thyme, salt, and pepper. Let sauce cool slightly.
- Toss sliced potatoes with sauce until well coated.
- Arrange potatoes upright in the baking dish. Pour remaining sauce on top.
- Cover with foil and bake for 30 minutes. Uncover and bake another 30 minutes until golden.
- Let rest for 10 minutes before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!The Story & Inspiration Behind Creamy Scalloped Potatoes
A Personal Memory
When I was eight, I sneaked into my grandmother’s kitchen to watch her assemble her famous scalloped potatoes. She sliced those Yukon golds as thin as possible, and the cream bubbled gently on the stovetop. Meanwhile, I stirred a small pot of sauce and felt like a chef in training. From the first fragrant steam puff, I knew Creamy Scalloped Potatoes would become my family’s go-to side dish. Ever since that childhood afternoon, I recreate that moment every time I bake this recipe. Moreover, every slice takes me back, and my little helpers—the kids—love hearing that story.
Why This Recipe Matters
This Creamy Scalloped Potatoes recipe matters because it strikes the perfect balance between simplicity and indulgence. First, it uses pantry staples—potatoes, butter, garlic, flour, cream, and cheese—so you rarely run to the store. Next, it layers comfort and texture: creamy sauce clings to soft potatoes, while a golden top adds crunch. Additionally, it adapts easily for dietary preferences; you can swap heavy cream for half and half or choose a dairy-free milk for Vegane Rezepte. Finally, it shines at Thanksgiving Dinner or as an elevated Dinner Sides choice. Ultimately, this versatile dish proves that good food creates lasting memories.
Ingredients & Instructions
Ingredients You Need for Creamy Scalloped Potatoes
| Ingredient | Quantity |
|---|---|
| Yukon gold potatoes | 5 pounds |
| Unsalted butter | 2 tablespoons |
| Garlic, minced or pressed | 2 cloves |
| All-purpose flour | 1 tablespoon |
| Heavy cream (or whole milk/half and half) | 1 cup |
| Parmesan cheese (optional) | ½ cup |
| Fresh thyme | 1 teaspoon |
| Kosher salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
Step-by-Step Instructions for Creamy Scalloped Potatoes
- Preheat the oven to 400°F and lightly grease a medium ceramic baking dish.
- Using a mandolin or sharp knife, slice potatoes as thin as possible (about 1/16th inch).
- In a large pot over medium heat, melt butter with garlic until aromatic, about 1 minute.
- Stir in the flour to form a roux, then cook for 1–2 minutes, stirring constantly.
- Slowly add heavy cream, whisking until the sauce thickens, about 5 minutes.
- Stir in Parmesan, thyme, salt, and pepper, combining until smooth.
- Remove sauce from heat and let it cool slightly.
- Place sliced potatoes in a bowl and toss with the sauce until every piece is coated.
- Arrange potato slices upright in the greased dish, pouring leftover sauce over the top.
- Tent the dish with foil and bake for 30 minutes at 400°F.
- Remove the foil and bake an additional 30 minutes until potatoes are tender and edges turn golden brown.
- Let the casserole rest for 10 minutes before serving to set the layers.
Tips, Variations, and Serving Ideas
Smart Swaps & Variations
If you want a lighter version, substitute half and half for heavy cream, or use whole milk plus a tablespoon of Greek yogurt. For a dairy-free Vegane Rezepte twist, replace butter with vegan margarine and cream with unsweetened almond or oat milk. Next, try a low-carb version by layering thinly sliced cauliflower with the potatoes or swapping in parsnips. Additionally, you can add cooked quinoa on the side for extra protein, turning this into a balanced meal. Finally, boost flavor with smoked paprika, grated Gruyère, or sautéed leeks for a fiesta-inspired variation.
Serving Suggestions
Creamy Scalloped Potatoes pair wonderfully with roasted turkey for Thanksgiving Dinner or grilled steak for casual dinner sides. Meanwhile, they elevate Holiday Recipes menus when served alongside honey-glazed ham. You can assemble the dish a day ahead, refrigerate covered, then bake before guests arrive. To store leftovers, cool the casserole completely, cover tightly, and refrigerate for up to three days. Reheat individual portions in the microwave, or warm the entire dish at 350°F until heated through. Finally, garnish servings with fresh thyme leaves or chives for a pop of color and fresh aroma.
Health Benefits of Creamy Scalloped Potatoes
Yukon gold potatoes deliver more than comfort; they offer vitamins C and B6, potassium, and fiber that support digestive health and steady energy. Moreover, potatoes contain antioxidants like carotenoids, which help combat free radicals. When you use moderate amounts of cream, you gain healthy fats that assist nutrient absorption and support hormone balance. By swapping in low-fat milk, you still get calcium and vitamin D for strong bones. Pairing scalloped potatoes with a quinoa salad adds plant-based protein and complete amino acids, transforming your meal into a nourishing, balanced plate. Therefore, this recipe fits into a balanced diet and complements lifestyle choices, whether you follow low-carb guidelines or simply seek wholesome family meals. As a versatile Holiday Recipe or everyday Dinner Side, it encourages mindful eating without sacrificing flavor.
Conclusion
Thank you for joining me on this journey through Creamy Scalloped Potatoes. I hope this recipe inspires you to create warm, memorable meals with loved ones. With simple ingredients and straightforward steps, you can deliver a standout side dish that feels festive yet familiar. Plus, it adapts easily for various diets, from Vegane Rezepte to balanced, low-fat options. Now, gather your ingredients, enlist your favorite helpers, and bake a dish that brings everyone together. Remember, cooking should be fun, even when you make mistakes—each batch teaches you more. So, let’s turn every meal into an opportunity to share joy and connection. Happy cooking!
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FAQs About Creamy Scalloped Potatoes
Can I use russet potatoes instead of Yukon gold?
Yes, you can swap russet potatoes. Keep in mind that russets absorb more liquid and release more starch, so you may need to adjust the cream by adding an extra tablespoon or two. Slice as thinly as possible for even cooking.
How do I store and reheat leftovers?
Store cooled scalloped potatoes in an airtight container in the refrigerator for up to three days. Reheat individual servings in the microwave or warm the entire dish at 350°F for 15–20 minutes, until heated through and bubbly.
Can I make this recipe dairy-free for Vegane Rezepte?
Absolutely. Replace butter with vegan margarine and heavy cream with unsweetened almond or oat milk. Use a dairy-free Parmesan alternative or nutritional yeast to maintain the cheesy flavor and creamy texture.
Is it possible to prep this dish ahead for Thanksgiving?
Yes. Assemble the casserole up to a day ahead, cover tightly, and refrigerate. When ready, bake at 400°F for 30 minutes covered, then uncover and bake another 30 minutes until golden and bubbly.