Table of Contents
I created this Chinese Chicken Fried Rice recipe to capture the heartwarming flavors of my family dinners. Combining tender chicken, colorful veggies, and fragrant rice, this dish comes together in just 20 minutes. Start by cooking diced chicken with sesame oil and garlic, then stir in beaten eggs, crisp vegetables, and chilled rice. Season with soy sauce, a touch of oyster sauce, and fresh green onions. Serve hot, garnished with toasted sesame seeds. This recipe delivers all the delicious taste of a takeout favorite without the hassle. Enjoy your homemade Chinese Chicken Fried Rice, and delight your family with every flavorful bite!
Chinese Chicken Fried Rice
Ingredients
Equipment
Method
- Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat.
- Add diced chicken and cook until browned, about 4–5 minutes. Stir frequently.
- Push chicken to one side. Pour in beaten eggs and scramble until just set.
- Add onions, garlic, and ginger. Stir-fry until the onion turns translucent.
- Add peas and carrots. Cook for 2 minutes, stirring to combine everything evenly.
- Reduce heat to medium. Add chilled rice, breaking up clumps with a spatula.
- Pour in soy sauce and oyster sauce. Toss continuously to coat rice and chicken evenly.
- Drizzle sesame oil, sprinkle sliced green onions, and give one final toss.
- Taste and adjust seasoning. Serve hot, garnished with extra green onions or sesame seeds.
Nutrition
Notes
Tried this recipe?
Let us know how it was!The Story & Inspiration Behind Chinese Chicken Fried Rice
A Personal Memory
When I first mastered my Chinese Chicken Fried Rice, I felt an instant rush of nostalgia. I remember the sizzling sound of chicken hitting a hot wok, followed by the aroma of garlic and ginger that filled my parents’ kitchen. As a passionate home cook from the United States, I blended my love for comfort food with those vivid memories.
My kids, Ella and Max, ran into the kitchen asking for a taste. Meanwhile, Daniel, my husband, watched me toss chilled rice and veggies together with a grin. In that moment, I realized how Chinese Chicken Fried Rice brings people together and sparks joy. Thus, this dish became a staple at our weekly family nights.
I serve this Chinese Chicken Fried Rice whenever I crave quick Chinese comfort. Moreover, I often experiment by swapping sauces or adding extra veggies. Consequently, this recipe evolved into the Best Chinese Fried Rice version in my recipe collection.
Why This Recipe Matters
This Chinese Special Fried Rice recipe matters because it combines simplicity with flavor. Rather than ordering takeout, you’ll enjoy a Quick Chinese Fried Rice that saves money and reduces sodium. Furthermore, you’ll control every ingredient, making it perfect for dietary tweaks.
In addition, this Chicken Fried Rice Chinese style uses everyday pantry staples. It appeals to busy parents, college students, and home cooks seeking an easy weeknight meal. Also, it stands out among Special Fried Rice Recipe Chinese variations because it balances savory sauces, tender chicken, and crisp vegetables.
Finally, this Yakimeshi Recipe-inspired dish offers an authentic yet approachable taste of Homemade Chinese Food. Whether you label it the Best Fried Rice Recipe or your personal Chicken Fried Rice Recipe Easy, you’ll love how fast it comes together.
Ingredients & Instructions
Ingredients You Need for Chinese Chicken Fried Rice
| Ingredient | Quantity |
|---|---|
| Cooked jasmine rice (preferably day-old) | 3 cups |
| Boneless skinless chicken breast, diced | 1 cup |
| Large eggs, beaten | 2 |
| Frozen peas and carrots mix | 1 cup |
| Green onions, sliced | ¼ cup |
| Yellow onion, finely chopped | ½ cup |
| Garlic cloves, minced | 2 |
| Fresh ginger, grated | 1 tsp |
| Soy sauce | 2 tbsp |
| Oyster sauce | 1 tbsp |
| Sesame oil | 1 tsp |
| Vegetable oil | 2 tbsp |
Step-by-Step Instructions for Chinese Chicken Fried Rice
- Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat.
- Add diced chicken and cook until it browns, about 4–5 minutes. Stir frequently.
- Push chicken to one side, pour in beaten eggs, and scramble until just set.
- Mix in onions, garlic, and ginger. Stir-fry until the onion turns translucent.
- Add peas and carrots. Cook for 2 minutes, stirring to combine everything evenly.
- Reduce heat to medium. Add chilled rice, breaking up any clumps with your spatula.
- Pour in soy sauce and oyster sauce. Toss continuously to coat rice and chicken.
- Drizzle sesame oil, sprinkle sliced green onions, and give it one final toss.
- Taste and adjust seasoning, adding more soy sauce if you prefer a saltier bite.
- Serve hot, garnished with extra green onions or toasted sesame seeds.
Tips, Variations, and Serving Ideas
Smart Swaps & Variations
You can easily adapt this Special Fried Rice Recipe Chinese style. For example, swap chicken for shrimp to create a flavorful seafood version. Alternatively, use diced tofu instead of chicken for a plant-based option.
If you follow a low-carb diet, replace rice with cauliflower rice. Moreover, you can stir in extra veggies such as bell peppers or broccoli to boost fiber. Furthermore, try adding a dash of chili oil to spice up your Best Fried Rice Recipe.
To explore a Yakimeshi Recipe twist, use Japanese-style rice and finish with a splash of mirin. In addition, you can top your rice with pickled ginger or nori strips for added authenticity.
Serving Suggestions
Serve your Chicken Fried Rice Chinese style alongside steamed dumplings or hot and sour soup for a full feast. Additionally, offer soy sauce or chili paste on the side for dipping.
To store leftovers, cool the rice completely, then transfer to an airtight container. Refrigerate for up to 3 days. When you’re ready to eat, reheat in a skillet over medium heat, stirring constantly to restore its texture.
For meal prep, portion into individual containers. This Quick Chinese Fried Rice keeps well, making it perfect for busy lunches or easy weeknight dinners.
Health Benefits of Chinese Chicken Fried Rice
This Chinese Chicken Fried Rice balances protein, fiber, and healthy fats. The lean chicken breast delivers high-quality protein that supports muscle repair and satiety. Meanwhile, eggs add extra protein and essential vitamins like B12.
Vegetables such as peas, carrots, and onions enrich this Homemade Chinese Food favorite with fiber, vitamin A, and antioxidants. Consequently, you’ll support your immune system and digestive health with every bite.
Although takeout versions can pack sodium and oil, you control the ingredients here. Thus, you can use low-sodium soy sauce and minimize oil to align with a balanced diet. In addition, swapping rice for cauliflower rice lowers carbs, making it suitable for low-carb or keto-inspired lifestyles.
Overall, this recipe delivers a flavorful, nutrient-rich meal that fits into multiple eating plans—whether you follow balanced macros, focus on high protein, or seek quick, healthy dinners.
Conclusion
Chinese Chicken Fried Rice brings warmth, flavor, and simplicity to your table. With minimal prep time and everyday ingredients, you’ll delight your family with this easy, flavorful dish. In addition, you gain full control over sauces and oil, making it a healthier alternative to takeout.
From Sophia Bennett’s family kitchen at Cooklyum.com to yours, this Chicken Fried Rice Recipe Easy shows that anyone can cook authentic flavors at home. Therefore, embrace your inner chef, experiment with variations, and share this meal with loved ones. I guarantee this recipe will become your go-to Best Chinese Fried Rice for busy weeknights and cozy weekends alike.
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FAQs About Chinese Chicken Fried Rice
Can I use freshly cooked rice?
While you can use hot rice, day-old rice works best. It dries out slightly in the fridge, so it fries up with a perfect, non-mushy texture. If you only have fresh rice, spread it on a baking sheet to cool and air-dry for 15 minutes.
How do I store and reheat leftovers?
Cool the rice completely before transferring to an airtight container. Refrigerate for up to 3 days. To reheat, warm a drizzle of oil in a skillet over medium heat, then stir-fry the rice until heated through.
Can I make this dish vegetarian?
Yes, simply swap chicken for firm tofu or extra vegetables. You can also replace eggs with a plant-based scramble or omit them entirely. Adjust sauces to taste and enjoy a flavorful vegetarian fried rice.
What sides pair well with Chinese Chicken Fried Rice?
This dish pairs beautifully with egg drop soup, steamed dumplings, or spring rolls. Additionally, serve a simple cucumber salad dressed with rice vinegar and sesame oil for a refreshing contrast.