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Pull up a chair, friend—I’ve got **christmas appetizers** that’ll steal the show at your next holiday gathering. These Antipasto Puff Pastry Pinwheels rank high among the best **Christmas Party Food Appetizers** because they blend flaky pastry, savory meats, melty cheese, and vibrant veggies. Ever wondered why puff pastry and antipasto pair so well? It’s all about the contrast: buttery layers meet zesty flavors in every bite. IMO, these pinwheels beat out most **Christmas Finger Food Ideas For Parties** I’ve tried (and trust me, I’ve sampled my fair share!).
Whether you need **Holiday Party Appetizers** that you can prep ahead, quick **Holiday Appetizers Easy** options, or something that complements your **Christmas Charcuterie Board**, these pinwheels deliver. They work as **Christmas Eve Appetizers**, **Xmas Appetizers**, or even **Christmas Dinner Appetizers** without stealing the main course’s spotlight. And if you’re hunting for **Christmas Appetizers Finger Foods** or **Christmas Snacks For Party**, you’re in the right place. So, let’s roll—literally—and whip up a batch that’ll have your guests convinced you’re a culinary genius. 🙂
Ingredients
- 2 sheets of **puff pastry**, thawed
- 6 slices of **prosciutto** or thinly sliced salami
- 4 oz **provolone cheese**, sliced
- 4 oz **mozzarella cheese**, shredded
- 3 tbsp **pesto** (store-bought or homemade)
- ½ cup **roasted red peppers**, drained and chopped
- ¼ cup **kalamata olives**, pitted and sliced
- 1 handful **baby spinach**, chopped
- 1 egg (for egg wash)
- Salt and pepper, to taste
- Flour (for dusting)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Sprinkle a clean surface with flour. Unfold one sheet of puff pastry and gently roll it into a 12×10-inch rectangle.
- Spread 1.5 tbsp of pesto over the pastry, leaving a ½-inch border.
- Layer half of the prosciutto, followed by half the provolone and a sprinkle of shredded mozzarella. Season lightly with pepper.
- Scatter half of the roasted red peppers, olives, and spinach evenly.
- Starting from one long side, roll the pastry tightly into a log. Pinch the seam to seal.
- Repeat steps 2–6 with the second puff pastry sheet and remaining fillings.
- Wrap each log in plastic wrap and chill in the fridge for 20 minutes. (Ever tried slicing warm pastry? Disaster. Chill, chill, chill.)
- Remove the logs, unwarp, and slice into ½-inch pinwheels using a sharp knife. Arrange pinwheels cut-side up on the prepared baking sheet.
- Beat the egg and brush lightly over each pinwheel for that perfect golden finish.
- Bake for 15–18 minutes, rotating the sheet halfway, until puffed and golden brown.
- Let pinwheels sit 2 minutes before serving. (Yes, I know they smell amazing, but give them a sec.)
Variations
1. Spicy Kick: Swap prosciutto for pepperoni, add sliced pepperoncini, and sprinkle with chili flakes.
2. Veggie Delight: Use herbed cream cheese, grilled zucchini, roasted eggplant, and fresh basil for a meatless twist.
3. Herb & Garlic: Mix minced garlic and fresh thyme into the pesto layer, and top with shaved Parmesan before rolling.
Serving & Tips
Serve these pinwheels warm alongside your Christmas Charcuterie Board and a cozy mug of mulled cider. They pair beautifully with tangy mustard dip or a simple marinara. Looking for **Christmas Eve Appetizers**? Prep ahead and bake moments before guests arrive.
Storage tip: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F (175°C) for 5 minutes to revive that flaky crust. Pro tip: You can freeze unbaked pinwheels (on the sheet) for up to 2 months—just add a few extra minutes to the bake time when you’re ready.
Snuggling by the fire after a day of wrapping gifts? These bite-size treats double as the perfect **Christmas Snacks For Party** or cozy night-in nosh.
Final Thoughts
I still remember the first time I rolled out puff pastry and nearly had a meltdown when it tore—FYI, it happens to the best of us. But that batch turned into one of my all-time favorite **Xmas Appetizers**. These pinwheels bring back memories of bustling kitchens, sticky countertops, and laughter with loved ones. Whether you’re chasing the perfect **Holiday Party Appetizers** or just craving something effortless yet impressive, **Antipasto Puff Pastry Pinwheels** never disappoint. Give ’em a go, and watch your guests swoon!
Antipasto Puff Pastry Pinwheels
Ingredients
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lightly flour your surface and roll out one puff pastry sheet into a 12×10-inch rectangle.
- Spread 1.5 tbsp pesto on the pastry, leaving a ½-inch border.
- Layer half the prosciutto, provolone, and mozzarella. Add roasted red peppers, olives, spinach, and season with pepper.
- Roll pastry tightly from the long side into a log. Pinch seam to seal. Repeat with second sheet and ingredients.
- Wrap logs in plastic wrap and chill in the fridge for 20 minutes.
- Unwrap and slice each log into ½-inch pinwheels. Place on baking sheet cut-side up.
- Beat egg and brush tops of pinwheels for a golden finish.
- Bake for 15–18 minutes, rotating halfway, until golden brown. Let cool 2 minutes before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
Can I make these pinwheels ahead of time?
Absolutely! You can assemble and freeze the unbaked pinwheels on the tray, then pop them straight into the oven when you need fresh **Holiday Appetizers Easy**. Add 3–5 minutes to the bake time.
What’s a good substitute for prosciutto?
If prosciutto’s not your jam, try thinly sliced ham, pepperoni, or even turkey. The key is choosing a deli meat with good flavor that won’t make the pastry soggy.
How do I store leftovers?
Place leftover pinwheels in an airtight container and refrigerate for up to 3 days. Reheat at 350°F (175°C) for around 5 minutes to get that crisp flakiness back.
Can I freeze baked pinwheels?
Yes! Cool completely, then freeze in a single layer on a baking sheet. Once solid, transfer to a freezer bag. Reheat directly from frozen at 350°F (175°C) for 10–12 minutes.
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