Introduction
Strawberry Stroller Cupcakes are the showstopper of any baby shower, blending whimsy and flavor into bite-sized delights. These treats, adorned with piped buttercream “strollers” and fresh berries, are perfect for welcoming a new arrival. Alongside them, Baby In Bloom Cake Pops offer charming floral accents, rounding out a dessert table bursting with life and sweetness. Whether planning a rustic gathering or an elegant soirée, these creations add magic to modern baby showers.
In this guide, we’ll walk through crafting these cupcakes step by step—plus share inspiration for Pink Baby Shower Cupcakes, Boho Baby Shower Cupcakes, and more. Let’s dive in!
Nutritional Benefits
While cupcakes are indulgent, this strawberry-forward recipe balances sweetness with real fruit. Strawberries provide vitamin C and antioxidants, while Greek yogurt in the batter adds protein. For a lighter twist, substitute sugar with honey or monk fruit.
Here’s a nutritional snapshot per cupcake (without frosting):
| Nutrition | Per Cupcake |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 28g |
| Protein | 3g |
| Fat | 7g |
| Fiber | 1g |
Ingredients & Substitutions
Makes 24 cupcakes
#### Cupcake Batter
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| 1½ cups all-purpose flour | Base | Gluten-free 1:1 blend |
| 1 cup fresh strawberries (puréed) | Flavor/moisture | Raspberries or peaches |
| ½ cup Greek yogurt | Tenderness | Sour cream or coconut yogurt |
| 2 large eggs | Structure | Flax eggs (vegan) |
| ¾ cup sugar | Sweetness | Coconut sugar or maple syrup |
#### Frosting & Decor
– Buttercream: 3 cups powdered sugar, 1 cup softened butter, pink food gel (optional)
– Toppings: Mini fondant strollers, edible flowers, or sprinkles
Equipment Needed
– Stand mixer or hand whisk
– Cupcake liners + muffin tin
– Piping bag with star tip (e.g., Wilton 1M)
– Small offset spatula
– Cooling rack
Step-by-Step Instructions
1. Prep: Preheat oven to 350°F (175°C). Line muffin tin with pastel liners for Pink Baby Shower Cupcakes or earthy tones for Boho Baby Shower Cupcakes.
2. Mix Batter: Blend puréed strawberries, yogurt, eggs, and sugar. Gently fold in flour until just combined.
3. Bake: Fill liners ⅔ full. Bake 18–20 minutes. Cool completely.
4. Frost: Pipe buttercream into a swirled “stroller” shape. Top with a fondant handle and fresh strawberry slice.
5. Elevate Your Spread: Pair with Baby In Bloom Cake Pops—dip cake balls in pastel chocolate and dust with edible glitter.
Troubleshooting & Pro Tips
– Soggy cupcakes? Pat puréed strawberries dry with a paper towel first.
– Buttercream too runny? Chill for 15 minutes before piping.
– Pro Decor Tip: Use fondant molds for tiny strollers or flowers—they’re lifesavers for Floral Baby Shower Cupcakes!
Storage & Make-Ahead Tips
– Room temp: Frosted cupcakes keep 1–2 days under a cake dome.
– Freeze: Unfrosted cupcakes last 3 months. Thaw before decorating.
– Prep Ahead: Bake and freeze cupcakes a week prior. Frosting can be refrigerated for 5 days.
Conclusion
Strawberry Stroller Cupcakes offer a playful yet polished centerpiece for any celebration, while Baby In Bloom Cake Pops bring dainty elegance to dessert tables. Mix and match these ideas with Floral Baby Shower Cookies or a Flower Baby Shower Cake for a cohesive theme. However you style them, these treats guarantee smiles—and adorable Instagram snaps!
FAQ
Q: Can I make these vegan?
A: Yes! Use flax eggs and vegan butter.
Q: How do I transport cupcakes safely?
A: A cupcake carrier with snug slots prevents tipping.
Q: What’s an easy alternative to stroller decor?
A: Swap fondant for piped buttercream swirls or Floral Baby Shower Cupcakes with sugar flowers.
Q: Can I use frozen strawberries?
A: Absolutely—thaw and drain excess liquid first.
Q: Need more dessert ideas? Explore our Baby In Bloom Cake Ideas for a showstopping dessert table.
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