Description
Delicious cookies filled with a hint of jam, perfect for any occasion.
Ingredients
Scale
- 250g flour
- 150g butter, softened
- 100g sugar
- 1 egg
- 1 tsp vanilla sugar
- 1 tsp baking powder
- 1 pinch of salt
- 200g jam of your choice
Instructions
- Preheat the oven to 180°C.
- Cream together the butter, sugar, and vanilla sugar in a large bowl until smooth.
- Add the egg and mix well.
- Combine the flour, baking powder, and salt in a separate bowl and then add it to the butter-sugar mixture.
- Divide the dough into two halves. Roll one half out and place it in a greased baking pan.
- Spread the jam evenly over the dough.
- Crumble the other half of the dough and sprinkle it over the jam.
- Bake the cookies for 25 minutes until golden brown.
- Cool them before slicing.
Notes
These cookies are best enjoyed with a cup of tea or coffee. They can also be served on a cookie platter during gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, jam cookies, dessert, baking, easy recipes