Sheet Pan Lemon Garlic Butter Salmon

Sheet Pan Lemon Garlic Butter Salmon is a flavorful and easy-to-make dish made with salmon fillet, lemon, garlic, and butter.

Recipe Overview

Prep Time	Cook Time	Total Time	Servings	Difficulty	Cuisine
10 minutes	22 minutes	32 minutes	4-6 servings	Easy	American

Why This Recipe Works

I have tried many salmon recipes, but this one is my favorite. The combination of lemon, garlic, and butter creates a delicious and aromatic flavor profile.

The key to this recipe is to use high-quality ingredients, such as fresh salmon and real butter.

Ingredients

Ingredient	Quantity	Notes
Skin-on salmon fillet	1.5 to 1.75 pounds	Fresh and wild-caught
Lemon	1	Fresh and sliced
Unsalted butter	1/2 cup	Melted
Lemon juice	3 tablespoons	Freshly squeezed
Honey	2 to 3 tablespoons	Adjust to taste
Garlic	5 cloves	Minced
Kosher salt	1 teaspoon	Adjust to taste
Freshly ground black pepper	1/2 teaspoon	Adjust to taste
Fresh parsley	2 teaspoons	Chopped (optional)

Step-by-Step Instructions

1. Preheat oven to 375F.
2. Place salmon on a sheet of foil with the skin-side down.
3. Raise the edges of the foil up about 2 inches.
4. Nestle lemon slices underneath the salmon, spaced evenly around the fillet.
5. Melt butter in the microwave and stir in lemon juice, honey, and garlic.
6. Pour the mixture over the salmon and season with salt and pepper.
7. Seal up the foil and bake for 17 minutes.
8. Remove the top piece of foil and broil for 5 to 10 minutes, or until salmon is as golden as desired.

Phase 1: Preparation

Prepare the ingredients and preheat the oven.

Phase 2: Cooking

Cook the salmon in the oven and then broil for a golden finish.

Chef Tips for Perfect Results

• Use high-quality ingredients for the best flavor.
• Adjust the amount of honey to your taste.
• Don’t overcook the salmon.
• Use a meat thermometer to check for doneness.
• Garnish with parsley for a fresh and colorful finish.

Common Mistakes to Avoid

• Overcooking the salmon.
• Not using fresh ingredients.
• Not adjusting the amount of honey to taste.
• Not sealing the foil properly.
• Not broiling for a golden finish.

Variations and Substitutions

Ingredient	Substitution	Impact on Flavor
Skin-on salmon fillet	Skinless salmon fillet	Slightly different texture
Lemon	Lime	Different citrus flavor
Unsalted butter	Salted butter	More savory flavor

Serving Suggestions and Pairings

• Serve with roasted vegetables.
• Serve with quinoa or rice.
• Serve with a side salad.

Storage and Reheating

Method	Duration	Instructions
Refrigerate	3 days	Store in an airtight container.
Freeze	2 months	Store in an airtight container or freezer bag.

Nutritional Information

Nutrient	Amount per Serving
Calories	320
Protein	35g
Fat	18g
Carbohydrates	10g
Fiber	0g
Sugar	5g
Sodium	250mg

Approximate values.

Frequently Asked Questions

Can I substitute the salmon with another type of fish?

Yes, you can substitute the salmon with another type of fish, such as cod or tilapia.

How do I know if the salmon is cooked through?

You can check if the salmon is cooked through by using a meat thermometer or by cutting into the thickest part of the fillet.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days or freeze for up to 2 months.

Can I serve this recipe at a dinner party?

Yes, this recipe is perfect for a dinner party, as it is easy to make and serves 4-6 people.

Can I add other ingredients to the recipe?

Yes, you can add other ingredients to the recipe, such as herbs or spices, to give it more flavor.

This recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion.