Description
Deliciously simple buttery vanilla cookies, perfect for any occasion.
Ingredients
Scale
- 250 g Butter
- 200 g Sugar
- 2 Eggs
- 400 g Flour
- 1 packet Baking Powder
- 1 tsp Vanilla Extract (or the seeds from 1 vanilla pod)
Instructions
- Combine the butter and sugar in the Thermomix and mix on speed 4 until creamy.
- Add the eggs and vanilla extract, mixing again for about 30 seconds on speed 4.
- Mix the flour and baking powder in a separate bowl, then add to the butter-egg mixture. Combine everything on speed 3 for about 20 seconds.
- Form even portions of the dough and place them on a baking sheet lined with parchment paper, leaving enough space between the cookies.
- Bake the cookies in a preheated oven at 180°C (350°F) for 10 to 12 minutes until they are lightly golden.
- Let the cookies cool on a wire rack.
Notes
The cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze them.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, butter, vanilla, easy recipe